Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. uncooked macaroni, 2 tbsp. butter, 2 tbsp. flour, 2 1/2 c. milk and 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni in 2 cups boiling water.
Boil 7 to 9 minutes; drain.
Melt butter in saucepan.
Add flour; mix well.
Stir in milk and cheese gradually, stirring well after each addition.
Add salt and pepper; mix well.
Cook over low heat until sauce thickens, stirring constantly.
Pour macaroni into sauce, stirring to cool.
Pour into lightly greased 8 x 10-inch baking dish. Sprinkle with paprika.
Bake at 350Β° for 20 minutes until golden brown.
Can also be topped with buttered bread crumbs.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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