Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 1/2 c. elbow macaroni; 2 tbsp. butter or margarine; 2 tbsp. all-purpose flour; 3/4 tsp. salt; dash of pepper; 2 c. milk; 1 1/2 c. shredded sharp Cheddar cheese (6 oz.)

👁️ 24 views

Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 3/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. elbow macaroni

2 tbsp. butter or margarine

2 tbsp. all-purpose flour

3/4 tsp. salt

dash of pepper

2 c. milk

1 1/2 c. shredded sharp Cheddar cheese (6 oz.)

👨‍🍳 Instructions

Cook macaroni according to package directions; drain.

In saucepan, melt butter or margarine.

Blend in the flour, salt and pepper.

Add milk all at once.

Stir until thickened and bubbly.

Stir in 1 cup of the cheese until melted.

Combine macaroni and cheese sauce.

Turn into a 1 1/2-quart casserole. Sprinkle with the remaining 1/2 cup cheese.

Bake in a 350° oven for 30 minutes.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like