Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 3 tbsp. butter/margarine, 3 tbsp. flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni as usual; drain.

Melt butter.

Blend flour, milk, salt, pepper and onion (jar).

Cook and stir until thick. Add cheese and stir until melted.

Mix macaroni in 1 1/2-quart casserole.

Sprinkle in croutons or bread crumbs.

Bake at about 350Β° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

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