Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 (8 oz.) package elbow macaroni; 3 tbsp. margarine; 3 tbsp. flour; 1 egg; 2 cups milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cups mild cheddar cheese, shredded

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) package elbow macaroni, 3 tbsp. margarine, 3 tbsp. flour, 1 egg and 2 cups milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) package elbow macaroni

3 tbsp. margarine

3 tbsp. flour

1 egg

2 cups milk

1/2 tsp. salt

1/4 tsp. pepper

2 cups mild cheddar cheese, shredded

👨‍🍳 Instructions

Cook macaroni in salt water; drain and rinse.

In a sauce pan melt butter and stir in flour.

Beat egg and milk together and stir into the flour mixture.

Add salt and pepper. Cook over low heat, stirring constantly until thick.

Stir in cheese and add to macaroni. (If too thick add a little milk.)

Put in 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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