Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, 3 tbsp. butter, 3 tbsp. flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling salted water until tender, drain. Melt butter and blend in flour.
Add milk.
Cook and stir until thick.
Add salt, pepper, onion and cheese; stir until cheese is melted.
Mix sauce with macaroni.
Turn into 1 1/2-quart greased casserole.
Bake in 350Β° oven for 45 minutes, or until bubbly and browned.
π· Perfect Pairings
Complete your meal with these
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