Macadamia and Pineapple Rice Pilaf
Macadamia And Pineapple Rice Pilaf is an moderately easy dinner. Made with 1 tbsp. unsalted butter, 1 1/2 c. long grain white rice, 2 tsp. minced garlic, 1/4 c. diced red bell pepper and 1/4 c. diced yellow bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in flameproof casserole over medium heat; add rice. Stir until butter coats rice.
Add garlic and stir a few seconds but not long enough for rice to change color.
Add red and yellow peppers and cook a few seconds but not long enough for peppers to change color.
Add stock; bring mixture gently to a boil.
Add raisins, Macadamias, sage and salt.
Cover; bake 18 minutes at 375Β°.
Remove dish from oven.
Let cool about 10 minutes.
Add cilantro and pineapple.
Serve at once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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