Lumpia in the Air Fryer

Name: Lumpia in the Air Fryer
Prep time: 15 min
Cook time: 20 min
Yield: 16
Ingredients: 1 pound Italian hot sausage links; 1/2 cup finely sliced green onions; 1/4 cup diced onions; 1/2 cup finely chopped carrots; 1/2 cup finely chopped water chestnuts; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 16 spring roll wrappers; avocado oil cooking spray

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 16 servings 👁️ 26 views

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 98

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 471mg 20%

Total Carbohydrate 7.2g 3%

Dietary Fiber 0.5g 2%

Total Sugars 0.7g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes.

Add green onions, onions, carrots, and water chestnuts.

Cook and stir until onions are soft and translucent, 5 to 7 minutes.

Add garlic and cook for 1 to 2 minutes.

Season with soy sauce, salt, and ginger.

Stir until filing is well combined and remove from heat.

Lay a spring roll wrapper at an angle.

Place a scant 1/4 cup filling in the center of the wrapper.

Fold bottom corner over filling and tuck in the sides to form a roll.

Use your finger to lightly moisten edges with water.

Repeat with remaining wrappers and filling.