Low-Fat Vegetable Salad
Low-Fat Vegetable Salad is an moderately easy dinner. Made with 1 medium head cabbage, thinly sliced, 1/2 lb. carrots, thinly sliced, 2 green peppers, diced, 2 cucumbers, thinly sliced and 1 bunch radishes, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cabbage; put into a large bowl.
Add carrots, peppers, cucumbers and radishes.
Mix oil, vinegar, sugar, garlic powder and paprika.
Add to vegetables.
Cover and refrigerate.
This will keep for several weeks in fridge.
It is low-fat and low calorie.
π· Perfect Pairings
Complete your meal with these
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