Low-Fat Trout Amandine
Low-Fat Trout Amandine is an moderately easy dinner. Made with 1/4 c. reduced calorie margarine, 1 tbsp. chopped onion, 1 tbsp. lemon juice, 1/4 c. sliced almonds, lightly toasted and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, chopped onion and 1 tablespoon lemon juice in a saucepan.
Cook over medium heat 5 minutes or until margarine melts and onion is tender, stirring occasionally.
Stir in toasted almond slices and chopped fresh parsley.
Set aside and keep warm.
π· Perfect Pairings
Complete your meal with these
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