Low-Fat Teriyaki Potatoes
Low-Fat Teriyaki Potatoes is an moderately easy dinner. Made with 1 1/2 lb. new potatoes (about 10) or about 5 medium red potatoes, 1 tbsp. margarine, cut into pieces, 1 tbsp. teriyaki sauce, 1/4 tsp. garlic salt and 1/4 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes.
Cut new potatoes into quarters or the medium potatoes into 1-inch pieces.
Place the potatoes in a 1 1/2-quart microwave-safe casserole.
Add the margarine, teriyaki sauce, garlic salt, Italian seasoning and black and red pepper; toss to combine.
Cover and cook on High for 12 to 15 minutes or until the potatoes are tender, stirring twice during the cooking.
Stir again before serving.
Garnish with the rosemary, if desired.
May be served as is or with nonfat sour cream.
Serves 5.
Contains 155 calories and 2 grams fat per serving.
π· Perfect Pairings
Complete your meal with these
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