Low-Fat Stuffed Potatoes
Low-Fat Stuffed Potatoes is an moderately easy dinner. Made with 1 c. julienned carrots, 1 c. red bell pepper, 1/4 tsp. italian seasoning, 1 tbsp. margarine and 1 c. julienned zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.
Add zucchini.
Cook and stir until tender, about 1 minute.
Carefully cut or pierce tops of potatoes lengthwise and push ends to open.
π· Perfect Pairings
Complete your meal with these
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