Low-Fat Quick and Easy Vegetable Soup
Low-Fat Quick And Easy Vegetable Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with . ultra lean beef or ground turkey, c. chopped onion, (5 1/2 oz.) cans low sodium vegetable juice, (14 1/2 oz.) cans no salt added beef broth and (10 oz.) pkg. frozen chopped okra, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.
Drain beef mixture and pat dry with paper towels.
Wipe drippings from Dutch oven with a paper towel.
Return beef mixture to Dutch oven.
Stir in vegetable juice and remaining ingredients.
Bring to a boil; cover, reduce heat and simmer 1 hour.
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