Low-Fat Pumpkin Pie
Low-Fat Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can solid pack pumpkin, 1 (12 oz.) can evaporated skim milk, 1/2 c. granulated sugar, 1/2 c. egg product and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Except for pie shell and garnish, beat all ingredients in a large bowl with mixer until smooth.
Pour into pie shell.
Bake 50 to 55 minutes, until knife inserted in center comes out clean.
Cool on wire rack, then chill about 4 hours or up to 2 days.
Just before serving, garnish with whipped topping; sprinkle cinnamon and pecan halves.
π· Perfect Pairings
Complete your meal with these
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