Low-Fat Pound Cake
Low-Fat Pound Cake is an moderately easy dinner. Made with 5 tbsp. reduced fat margarine, 1 1/4 c. sugar, 3 egg whites, 1 1/2 tsp. vanilla extract and 1 2/3 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine margarine and sugar; beat until smooth.
Add egg whites and vanilla; beat.
In separate bowl, combine flour, oat bran and baking soda.
Add flour mixture and yogurt to margarine mixture.
Beat just enough to mix well.
Coat an 8 x 4-inch loaf pan with nonstick cooking spray.
Bake at 350Β° for 55 minutes. Let sit for 20 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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