Low-Fat Potatoes Romanoff

Name: Low-Fat Potatoes Romanoff
Yield: 6
Ingredients: 4 potatoes; 1 butter; 1 low-fat sour cream; 4 green onions; 1 1/4 low-fat cheddar cheese; 1 salt; 1 pepper; paprika

👥 6 servings 👁️ 5 views

Low-Fat Potatoes Romanoff is an moderately easy dinner. Made with potatoes, butter, low-fat sour cream, green onions and low-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Low fat #Dinner

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

4 potatoes

1 butter

1 low-fat sour cream

4 green onions

1 1/4 low-fat cheddar cheese

1 salt

1 pepper

paprika

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 575mg 25%

Total Carbohydrate 27.7g 10%

Dietary Fiber 3.4g 12%

Total Sugars 0g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Boil potatoes until tender.

Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.

Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika.

Bake uncovered at 350 degrees for 40 minutes.