Low-Fat Hollandaise
Low-Fat Hollandaise is an easy dinner. Made with 1/3 c. egg beaters (original), 2 tbsp. lemon juice, dash of ground red pepper and 1/2 c. margarine, melted and hot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In electric blender, combine Egg Beaters, lemon juice and red pepper.
Blend on medium speed.
With motor running, remove lid and slowly add hot margarine in fine steady stream.
π· Perfect Pairings
Complete your meal with these
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