Low-Fat Fusilli Fruit Salad
Low-Fat Fusilli Fruit Salad is an moderately easy dinner. Made with 3 oz. fusilli pasta, uncooked, 1 (8 oz.) can unsweetened pineapple chunks, undrained, 1 c. seedless green grapes, halved, 1 (8 oz.) carton peach low-fat yogurt and 1 c. strawberry halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water and drain again.
Drain pineapple, reserving 2 tablespoons juice.
Combine pasta, pineapple chunks, cantaloupe and grapes in a medium bowl.
Cover and chill.
Combine yogurt and reserved 2 tablespoons pineapple juice in a small bowl, stirring well.
Cover yogurt mixture and chill.
π· Perfect Pairings
Complete your meal with these
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