Low-Fat French Bread
Low-Fat French Bread is an easy dinner. Made with 2 c. warm water, 1 pkg. rapidrise yeast, 1 tbsp. sugar, 2 tsp. salt and 5 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar, salt and small amount of flour.
Stir until smooth.
Sprinkle 1/4 cup flour on counter. Gradually stir in remaining flour.
Remove dough from bowl and knead in last of flour.
Knead until smooth.
Place in bowl sprayed with Pam and cover with a warm, damp cloth until doubled, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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