Low-Fat Curry Dip
Low-Fat Curry Dip is an moderately easy dinner. Made with 1 c. 2% low-fat cottage cheese, 1 tbsp. lemon juice, 2 tsp. curry powder, 1 1/2 tsp. garlic salt and 1 tsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In blender container, blend cottage cheese until smooth and creamy to make "mock sour cream."
Add lemon juice; blend well. Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.
Add cottage cheese mixture, salad dressing and yogurt; mix well.
Cover and chill several hours or overnight.
Serve with fresh vegetables or as topping for baked potatoes.
π· Perfect Pairings
Complete your meal with these
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