Low-Fat Cupcakes
Low-Fat Cupcakes is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. whole wheat flour, 1 tbsp. baking powder, 1/4 c. sugar and 2 tbsp. wheat germ, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients in a large bowl.
In a 2 cup measure, mix milk, applesauce and egg.
Combine liquid and dry ingredients, mixing just to combine.
Batter will be lumpy.
Fill muffin cups that have been sprayed with cooking spray, 3/4 full.
Bake for 20 minutes at 425Β°.
Muffins should be golden brown.
For children under 4, omit raisins.
π· Perfect Pairings
Complete your meal with these
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