Low-Fat Crab Dip
Low-Fat Crab Dip is an easy dinner. Made with 1 (6 oz.) can crab, drained, 1/3 c. chopped celery, 1/3 c. chopped onion, 1/2 c. fat-free salad dressing and 8 oz. fat-free cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the salad dressing and cream cheese together.
Add the remaining ingredients and chill.
Serve on fat-free crackers. Yields 2 cups; 16 (1/8 cup) servings.
π· Perfect Pairings
Complete your meal with these
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