Low-Fat Chicken Marsala

Name: Low-Fat Chicken Marsala
Ingredients: 4 boneless and skinless chicken breast halves; 1 Egg Beaters (1/4 c.); 1/2 c. cracker meal (Snack Wells wheat crackers, crushed); 1 tsp. minced garlic (in jar); 2 tbsp. fat-free chicken broth; 1/4 c. Marsala wine or red cooking wine; 1 packet chicken bouillon (dry mix); dash of ground pepper; 2 tbsp. chopped parsley

👁️ 5 views

Low-Fat Chicken Marsala is an moderately easy dinner. Made with 4 boneless and skinless chicken breast halves, 1 egg beaters (1/4 c.), 1/2 c. cracker meal (snack wells wheat crackers, crushed), 1 tsp. minced garlic (in jar) and 2 tbsp. fat-free chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 boneless and skinless chicken breast halves

1 Egg Beaters (1/4 c.)

1/2 c. cracker meal (Snack Wells wheat crackers, crushed)

1 tsp. minced garlic (in jar)

2 tbsp. fat-free chicken broth

1/4 c. Marsala wine or red cooking wine

1 packet chicken bouillon (dry mix)

dash of ground pepper

2 tbsp. chopped parsley

👨‍🍳 Instructions

Pound chicken breasts to 1/4-inch thickness.

Dip in Egg Beaters and then coat with cracker meal.

Set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment