Low-Fat Chicken "Fingers"
Low-Fat Chicken "Fingers" is an easy dinner. Made with 4 boneless, skinless chicken breasts, cut in thin strips (about 4 per breast), skim milk, 1 c. corn flakes, crushed (measure after crushing), 1 tbsp. garlic powder and 1 tbsp. greek seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak chicken strips in skim milk for 3 minutes.
Combine next 3 ingredients and roll chicken in crumbs.
Spray a baking sheet with Pam and lay strips, without touching each other, on sheet. Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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