Low-Fat Chicken and Rice Casserole
Low-Fat Chicken And Rice Casserole is an moderately easy dinner. Made with 4 c. uncooked rice, 1 onion, chopped, 1 green bell pepper, chopped, 1 (10 oz.) can cream of mushroom soup and 1 (10 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare rice, using package directions, adding onion and green pepper.
Combine rice and soups in a bowl; mix well.
Season with salt and pepper.
Spoon into a baking dish; top with chicken. Bake at 350Β° for 30 to 40 minutes or until bubbly.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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