Low-Fat Cheesecake
Low-Fat Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 3 tbsp. sugar (in crust), 2 tbsp. margarine, melted, 3 (8 oz.) pkg. softened fat-free cream cheese and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine graham cracker crumbs, sugar and margarine; mix well.
Pat bottom of 9 or 10-inch spring-form pan. Set aside.
π· Perfect Pairings
Complete your meal with these
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