Low-Fat Cheese Lasagna
Low-Fat Cheese Lasagna is an moderately easy dinner. Made with 1 (15 oz.) can tomato sauce, 1 (14 oz.) can spaghetti sauce, 16 oz. cottage cheese (low-fat, not fat free), 1/2 c. grated parmesan cheese and 9 lasagna noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix tomato sauce and spaghetti sauce; set aside.
Mix cottage cheese and Parmesan cheese; set aside. Spray a 12 x 8-inch pan.
Make 3 layers in the following order
3 noodles, 1/3 sauce, 1/3 cheese and 1/3 Mozzarella cheese.
Cover tightly; cook for 1 hour.
Let stand for 15 minutes.
Serve in 6 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment