Low-Fat Carrot Soup
Low-Fat Carrot Soup is an easy dinner. Made with 4 large carrots, 2 medium potatoes, 4 c. water, 1 knorr vegetarian vegetable bouillon and fresh or powdered garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice carrots and potatoes.
Add them to 4 cups water. Cook until tender.
Blend with water.
Pour back into pot, add bouillon and garlic.
Simmer for a few minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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