Low-Fat Carrot Cake(Yields 12 Servings)
Low-Fat Carrot Cake(Yields 12 Servings) is an impressive dinner. Made with 1/3 c. boiling water, 2 c. finely shredded carrots, 2 c. whole wheat flour, 1/2 c. molasses and 1/2 c. sugar or honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots with boiling water.
Let stand.
Combine dry ingredients; set aside.
Beat egg whites, oil, applesauce, vanilla and molasses and/or honey.
Add dry ingredients.
Beat on low speed for 1 minute; medium speed for 2 minutes.
Bake 45 to 50 minutes at 350Β°.
Frost with cream cheese and coconut frosting.
π· Perfect Pairings
Complete your meal with these
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