Low-Fat Carrot Cake and Molasses Icing
Low-Fat Carrot Cake And Molasses Icing is an impressive dinner. Made with 2 c. flour, 1 tsp. baking powder, 3/4 tsp. salt, pinch of cloves and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line 13 x 9-inch pan with foil.
Spray with cooking spray.
Combine first 7 ingredients in bowl.
Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined.
Stir in carrots. Beat egg whites in small bowl to stiff peaks.
Fold into carrot mixture, 1/2 at a time.
Pour batter into pan.
Bake 40 minutes or until a toothpick comes out clean.
Cool in pan on wire rack. Invert cake onto wax paper.
Remove pan and foil.
Ice with Molasses Icing.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment