Low-Fat Breakfast Casserole
Low-Fat Breakfast Casserole is an moderately easy dinner. Made with 2 slices toasted bread, cut in cubes, 2 oz. bacon pieces or chips, 1 to 1 1/2 c. skim or 1% milk, salt and pepper and 4 oz. low-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place bread cubes on bottom of greased baking dish.
Sprinkle with cheese and bacon chips.
Mix remaining ingredients and pour over bread mixture.
Bake at 350Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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