Low-Fat Blueberry Cake
Low-Fat Blueberry Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, c. sugar, . baking powder, . salt and c. applesauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large mixer bowl combine flour, sugar, baking powder, salt, applesauce, milk and egg whites.
Blend at low speed until dry ingredients are moistened; beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9-inch pan.
Arrange blueberries on top.
Combine sugar and cinnamon; sprinkle over the top.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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