Low-Fat Barbecued Chicken
Low-Fat Barbecued Chicken is an easy dinner. Made with 4 chicken breasts, remove skin and all fat, 2/3 c. catsup, 4 tbsp. brown sugar and 4 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine catsup, sugar and vinegar in skillet.
Simmer over low heat for 2 minutes.
Add chicken breasts.
Cover skillet with lid. Turn chicken once or twice while cooking.
Add a little water while cooking if needed.
Simmer for 40 minutes.
Chicken legs and thighs can also be used.
Just remove the skin first.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment