Low-Fat Autumn Medley Stew
Low-Fat Autumn Medley Stew is an moderately easy dinner. Made with 30 oz. canned stewed tomatoes, 1 onion, cut into strips, 2 to 3 carrots, sliced into coins, 1 green pepper, coarsely chopped and 2 raw potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup kettle, simmer chicken breasts in the broth. Add the onion as the chicken simmers.
When chicken is fully cooked, remove and set aside.
π· Perfect Pairings
Complete your meal with these
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