Low-Fat Apricot Chicken
Low-Fat Apricot Chicken is an moderately easy dinner. Made with 8 skinned chicken breast halves, 1/2 c. unbleached white flour, 1 tsp. salt, 1/3 to 1/2 c. apricot preserves and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Shake chicken in a plastic bag filled with flour and salt until chicken is coated.
Place chicken in a single layer in a shallow baking pan.
Bake for 25 minutes. Combine apricot preserves, mustard and yogurt.
Spread apricot mixture on chicken and bake for 30 minutes more or until done.
π· Perfect Pairings
Complete your meal with these
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