Low Carb Vegetable Soup
Low Carb Vegetable Soup is an moderately easy dinner. Made with 1 to 2 ham bones with meat, 2 qt. tomatoes, 3 qt. water, 2 stalks celery, chopped and 1/2 c. onion, chopped and leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put ham bones with meat in stockpot.
Add tomatoes, water, celery, onion and parsley. Bring to boil; reduce heat and simmer until ham comes off bone. Remove ham and bone and take ham off bone. Cut up. Put ham in pot. Add mushrooms, cabbage, beans, seasoned salt and pepper to taste. Cook until vegetables are done. Add lemon juice and serve.
π· Perfect Pairings
Complete your meal with these
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