Louisiana Gumbo
Louisiana Gumbo is an impressive dinner. Made with 1/2 c. wesson oil, 1 c. flour, 2 qt. water, 2 large onions, finely chopped and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large a Roux with oil and flour. Cook over medium heat, stirring constantly until Roux is dark, caramel color.
Remove fire and add remaining ingredients, except 1/2 cup file and rice.
Boil for about 2 hours or until meat is tender and gumbo is thickened.
In the last 15 minutes, add reserved green onions.
Remove from heat. Add file.
Serve on hot rice.
Serves 5 to 6 people.
π· Perfect Pairings
Complete your meal with these
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