Louisiana Creamed Ham and Turkey
Louisiana Creamed Ham And Turkey is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. finely chopped onion, celery and green pepper, 3 tbsp. all-purpose flour, 1/2 tsp. salt and 1/4 tsp. each: red and black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in medium saucepan.
Saute onion, celery and green pepper until softened, but not browned, about 5 minutes.
Stir in flour.
Cook for a minute.
Add salt, peppers and thyme.
Slowly stir in milk, combining well with flour mixture.
Add half and half.
Stir and cook until thickened.
Add ham and turkey.
Heat thoroughly, but do not boil.
Serve immediately or cover and keep warm until ready to serve.
π· Perfect Pairings
Complete your meal with these
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