Lobster Casserole

Name: Lobster Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 3 tablespoons butter; 1 pound lobster meat, cut into bite-sized pieces; 3 tablespoons all-purpose flour; 3/4 teaspoon dry mustard; salt and pepper to taste; 1 cup heavy cream; 1/2 cup milk; 3 slices bread, crust removed

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 4 servings 👁️ 2 views

Lobster Casserole is an moderately easy dinner you can prepare in just 55 minutes. Made with 3 tablespoons butter, 1 pound lobster meat, cut into bite-sized pieces, 3 tablespoons all-purpose flour, ¾ teaspoon dry mustard and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

1 pound lobster meat, cut into bite-sized pieces

3 tablespoons all-purpose flour

3/4 teaspoon dry mustard

salt and pepper to taste

1 cup heavy cream

1/2 cup milk

3 slices bread, crust removed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 33.2g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 560mg 24%

Total Carbohydrate 17.7g 6%

Dietary Fiber 0.6g 2%

Total Sugars 2.3g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 2 quart baking dish.

Melt butter in a medium sized pot over low heat.

Saute the lobster meat in butter until it starts to change color.

Do not cook too long or too fast, or the lobster meat will toughen.

With a slotted spoon, remove lobster meat from pan and set aside.

To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper.

Gradually whisk in cream and milk.

Cook, stirring constantly, until thickened, about 5 minutes.

Return lobster meat to the pot.

Tear the bread into small pieces and stir into the mixture.