Loaded Tater Tots®
Loaded Tater Tots® is an moderately easy snack you can prepare in about 1 hour 5 minutes. Made with 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®), 4 slices bacon, 2 tablespoons butter, 1 shallot, minced and 2 tablespoons all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Preheat oven to 425 degrees F (220 degrees C).
Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until lightly golden, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels and chop coarsely.
Melt butter in a saucepan over medium heat; add shallot and cook until fragrant.
Stir in flour and cook until light golden, about 2 minutes.
Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes.
Season with black pepper and nutmeg.
Stir in 1 cup Cheddar cheese until fully melted.
Transfer potatoes to a 9x13-inch baking dish.
Sprinkle bacon on top.
Pour cheese sauce over the potatoes.
Sprinkle remaining 1/2 cup Cheddar cheese on top.
Bake in the preheated oven just until cheese melts, about 7 minutes.
Remove from the oven; top with green onions and 2 tablespoons sour cream.
🍷 Perfect Pairings
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