Lo-Fat Muffins
Lo-Fat Muffins is an moderately easy dinner. Made with 4 c. grated carrots (spooned, not packed, into cups), 2 c. sugar or 3 or 4 pkg. artificial sweetener or part of each, 1 can crushed pineapple, drained, 1 c. prune purée (recipe follows) and 4 large egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Coat 18 (2 3/4-inch) muffin tin cups with vegetable cooking spray; set aside.
🍷 Perfect Pairings
Complete your meal with these
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