Lo-Cal Vegetable Soup
Lo-Cal Vegetable Soup is an moderately easy dinner. Made with 1 large can tomato juice, 1 juice can of water, 6 carrots, sliced or diced, 1/2 stalk celery, diced and 1/2 head cabbage, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer all together about 1 hour.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment