Light 'n Tasty Crepes
Light 'N Tasty Crepes is an easy dinner. Made with 2 eggs or 4 egg whites, 1 c. skim milk, 1 c. flour and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat the eggs, then blend well with all other ingredients until batter is smooth and just thick enough to coat a spoon.
If batter is too thick, add a little more milk.
Cover and let stand at least 1/2 hour.
Heat a 5 to 6-inch frying pan or crepe pan. Oil lightly.
Cook on 1 side; turn and brown on the other side. Repeat until all batter is used.
As crepes are finished, stack with wax paper or foil between each.
Fill with fresh fruit as desired.
π· Perfect Pairings
Complete your meal with these
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