Light Chile Verde Soup
Light Chile Verde Soup is an impressive dinner. Made with 8 chicken breasts, 1 (14 1/2 oz.) can stewed tomatoes (undrained), 1 (28 oz.) can crushed tomatoes (undrained), 1 (22 oz.) can tomato sauce and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; reserve broth.
Let cool; debone.
Combine stewed tomatoes and next 5 ingredients in a large Dutch oven. Bring to a boil over medium heat and simmer, uncovered, 20 minutes.
Add chicken to tomato mixture.
Stir in green chiles and remaining ingredients; cover and simmer 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment