Lentil Stew(Low-Fat)
Lentil Stew(Low-Fat) is an moderately easy dinner. Made with 3 c. chicken broth, 1 (14 1/2 oz.) can stewed tomatoes, 8 oz. dry lentils, 1 large potato, peeled and chopped and 1 medium carrot, copped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large kettle or Dutch oven. Bring to boiling. Reduce heat.
Simmer, covered, for 35 to 40 minutes or until the lentils are tender.
Very low-fat.
π· Perfect Pairings
Complete your meal with these
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