Lentil Soup(Greek)
Lentil Soup(Greek) is an moderately easy dinner. Made with 1 c. lentils, 2 qt. beef or chicken broth, salt and pepper, 1 onion, chopped and 1 carrot, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Simmer lentils in stock with salt and pepper to taste for 1 hour. Add remaining ingredients, except vinegar.
Cook until vegetables are tender, about 1/2 hour. Add a teaspoon of vinegar to each bowl as it is served, if desired.
Cooking time
1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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