Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1 16 oz. pkg. lentils, 6 c. cold water, leftover ham and bone, 1 med. onion and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cover lentils with water and let soak overnight.
In morning, pour off and measure water, adding enough to make 6 cups if necessary.
Combine all ingredients in kettle.
Cover and simmer 2 hours or until lentils are soft.
Remove ham bone.
Add additional seasonings if desired.
Serve with croutons, crackers.
If soup is too thick, thin with milk, bouillon cube dissolved in water, or vegetable stock. If too thin, thicken slightly with flour and water paste.
π· Perfect Pairings
Complete your meal with these
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