Lemon-Roasted Broccoli and Asparagus

Name: Lemon-Roasted Broccoli and Asparagus
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 pound broccoli florets; 3 teaspoons olive oil, divided; 1 teaspoon lemon pepper, divided; 1 large lemon, sliced; 1/2 pound fresh asparagus, trimmed

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 30 views

Simple lemon-flavored roasted broccoli and asparagus. An easy side dish that great served over rice with beef, chicken, pork, or fish.

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🔗 Recipe adapted from AllRecipes

#Stew #Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/2 pound broccoli florets

3 teaspoons olive oil, divided

1 teaspoon lemon pepper, divided

1 large lemon, sliced

1/2 pound fresh asparagus, trimmed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 68

% Daily Value*

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 9.1g 3%

Dietary Fiber 4g 14%

Total Sugars 2.1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place broccoli florets in a bowl.

Add 1 1/2 teaspoons olive oil oil and 1/2 teaspoon of lemon pepper seasoning.

Toss to coat and arrange in a single layer on a baking sheet.

Place 1/2 of the lemon slices over the top of the broccoli.

Bake in the preheated oven for 15 minutes.

Meanwhile place asparagus in the bowl.

Add remaining 1 1/2 teaspoons of olive oil and 1/2 teaspoon of lemon pepper.

Add asparagus to the baking sheet in a single layer and place remaining lemon slices over the top of the asparagus.

Cook for 10 minutes.

Remove baking sheet from the oven and toss broccoli and asparagus together.