Lemon Pudding Cake(Crock-Pot)
Lemon Pudding Cake(Crock-Pot) is an moderately easy slow-cooker meal. Made with 3 eggs, separated, 2 tsp. grated lemon peel, 1/4 c. lemon juice, 3 tbsp. butter and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites to stiff peaks.
Beat yolks until thick and lemon colored.
Add lemon peel, juice, butter and milk.
Combine dry ingredients and add to milk mixture; beat until smooth.
Fold in egg whites.
Spoon into slow cooker and cover.
Cook on high 2 to 3 hours.
π· Perfect Pairings
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