Lemon No Bake Cheesecake
Lemon No Bake Cheesecake is an easy dinner. Made with 1 (3 oz.) royal lemon gelatin, 1/2 c. boiling water, 1 (8 oz.) light cream cheese, 2 c. light whipped topping and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small bowl, dissolve gelatin with water; set aside.
Beat cream cheese, then add gelatin.
Fold in whipped topping and pour mixture into crust.
Chill 4 hours.
Serve with cherry pie filling or favorite flavor.
π· Perfect Pairings
Complete your meal with these
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