Lemon Garlic Roast Chicken
Lemon Garlic Roast Chicken is an easy dinner you can prepare in about 1 hour. Made with chicken, lemon, garlic, dried fine herb and lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season chicken with herbs, salt and pepper.
Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
Place chicken over lemon and garlic in pan.
Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.
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